JenAct Ltd - part of the Jenton Group - has launched a new food treatment UV Conveyor for cost effective sterilisation,
neutralisation and disinfection of microbiological contamination of food
products. The hygienic, fully washdown system has been designed to help prevent
spoilage, promote longer shelf life and reduce food waste in line with retailer and
government requirements.
JenAct’s new IP65 rated wire
belt UV Disinfection Conveyor is produced from stainless steel and has integrated
disinfection zones for food products such as salmon fillets or fruit to pass
through. Incorporating JenAct’s UV Torpedo® technology, the unit’s shatterproof
UVC lamp fixtures are mounted above and below the belt.
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Food Treatment UV Conveyor |
This new high performance UV Disinfection Conveyor uses UV Tunnels to achieve 360 degrees of UVC irradiation whilst a
built in, custom-designed reflector maximises UVC output. JenAct’s proprietary
system moves the product on the wire belt to ensure the whole product is
treated and shadowing does not occur.
Dr Jarek Bilek from JenAct
Ltd comments: “It has long been recognised that the surface contamination of
some food products such as fish with listeria monocytogenes can significantly
reduce shelf life. Wet decontamination techniques have been traditionally used
to remove microorganisms from foods and surfaces. Although efficient, these
technologies are not suitable for all types of products and may damage some
foods or surfaces. They also require environmental control such as provision of
clean water, reuse and disposal".
For cost
effective UV disinfection of pathogens, preventing spoilage, allowing longer shelf
life and reducing food waste in line with retailer and government requirements, this new UV Disinfection Conveyor, further underlines JenAct's
position at the forefront of germicidal UV innovation.
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